Jenka, if my data is correct today is your birthday? If so, Happy Birthday!
Last night’s dinner was zucchini meatloaf. The zucchini was from Wee Little Farm. I intended to eat meatloaf with WLF potatoes, harvested from grow bags, but I forgot to prep them while the meatloaf baked, so I pivoted and cooked up a can of green beans instead.
Here are some things that should have made it into yesterday’s post:
On Friday Kroger didn’t have and pork ribs, but what they did have were pork shoulders at a significant discount, so I bought the smallest one, which was 8.5 pounds! On Sunday I cut that chunk of meat in half and plopped one half into a slow cooker to make shredded pork. It was (and still is) amazingly delicious.
Over the weekend I also started a batch of fermented cucumbers (to turn into pickles) using WLF cucumbers. Additionally, I made a batch of pimento cheese, for which none of the ingredients were from WLF.
Since inheriting it, I finally used my mother’s tabletop oven for the first time. I used the oven to make a zucchini bread. It took much longer to bake throughout resulting in a burnt top. I’m not sure this oven is the best thing for such a task, but I will try again with something else in the future. This oven’s biggest asset is that it’s in the basement and won’t heat the house the way my kitchen oven does.
Allan found an acceptable Trek bike frame, ironically the same model as the bike (Red Rocket) which was replaced by the one that broke on BRAG (Black Beauty). I have removed my components from Steve’s frame and will deliver the, to Allan at Schoolhouse Brewing today (shocker, since is is a BOGO day for me).
Wordle: six, my starter was CABIN