Author Archives: Paulie [eatl/ga]

Consider my lack of content today as regaining two minutes of your life. Have a great weekend. Wordle: four, my starter was HAVEN

Because you probably don’t have the same sort of OCD/autism/attention-to-detail as I do, I believe (based on which wrist one wears a watch), that left-handiness is on the rise. By doing a little googling I found that approximately 10% if … Continue reading →

I found the headlamp!!! Apparently when I was packing up from GA Wild Foods Weekend I thought it was a good idea to put it into the bag containing all of the cables and adapters that I use for charging … Continue reading →

I received notification that my car was ready at 4pm. I considered telling them that I would pick it up today, but then I figured I could ride to the shop before they closed for the day. I took the … Continue reading →

On Friday I drove down to UGA’s campus in Griffin, GA. FauxFarmer Paulie was there for “2026 UGA Controlled Environment Agriculture (CEA) Grower’s Day & New Facilities Inauguration!” (exciting, right?) where I learned a lot about growing indoors, watched two … Continue reading →

Due to an act of dipshittedness I am (may be?) growing a lot of beets this Fall. I made a decision to put some beet seeds in the ground prior to the smattering of rain over last weekend. What I … Continue reading →

Happy 23rd anniversary to this blog! Trying to figure a lot of shit out, some of which would improve my life(style) greatly. Vague much? Expect me to be disconnected for today and tomorrow as I will be busy doing shit … Continue reading →

In an effort to encourage “more reading, less streaming”, I have balked at NordVPN’s price increase to $180/year. On Sunday I cancelled my account, with a bit of piss and vinegar when I was told that I’d lose VPN access … Continue reading →

I may have massively failed at making English Muffins yesterday, but I succeeded in cooking dinner in a crockpot. I made “Chicken Cacciatore for Two” from a cookbook called “The Mediterranean Slow Cooker Cookbook for Seniors” by Marilyn Luis that … Continue reading →

In July I was the leader, and only volunteer, for that month’s UFO workday. On Saturday I was one of three volunteers. Given the number of plots which seem to be ignored, and the few people coming out to volunteer, … Continue reading →