You will shake your head when I tell you this, but I am reading a really great book about okra called “The Whole Okra: A Seed to Stem Celebration” written by Chris Smith. I’m reading this in anticipation of Wee Little Farm’s okra production later this summer, even though my okra growing has been underwhelming so far.
The refrigerator pickles I made yesterday were made using Alton Brown’s Bread & Butter Pickle recipe.
Last night I made a nest of Asian glass noodles and ate it with some yellow squash, zucchini, green bell pepper, and a pepper of unknown variety, all of which were harvested from Wee Little Farm.
My movie last night for Monday Dinner and a Movie was High Fidelity. I just realized that we missed John Cusak’s 59th birthday on June 28th.
Wordle: three, my starter was LATER