Depending on when you check in this morning I am either dropping stuff off at CHaRM, or have already returned from my early morning chore.
Let them eat bread!

This was the finished loaf as it came out of the oven, sitting on a rack to cool, and I waited with bated breath for it cool completely before I could slice it. Though it looks enormous because the cooling rack on which it sits is small, the loaf turned out smaller than I thought that it would, and was a bit dense, but it still tasted good. In the future I will cut back the salt a little, but other than that this was a relatively easy loaf to make, the hardest thing was waiting for the dough to proof/prove.
As I still let my body recover, in part by not leaving the house, I have been using up more previously purchased food. The bread I baked yesterday used flour, yeast, butter, salt, and water. Dinner last night was a box of “Hamburger Helper”, lasagna style, which used up that box (of course) as well as some of the frozen spicy ground Impossible “sausage” I had in the freezer. Today’s meals will be leftovers.
I am currently reading the book “Strong Female Character” by the Scottish comedian Fern Brady. (Steve, any relation? hahahaha) I first encountered Brady on the tv show Taskmaster where she was maniacal force with which to be reckoned. The book is an autobiography about her being diagnosed as autistic.
Wordle: four, my starter was CREAM
Connections: perfect, Green > Blue > Yellow > Purple