On Saturday, after absentmindedly volunteering with Trees Atlanta during poison ivy season, I made my first batch of pim(i)ento cheese. I tasted my concoction at lunch yesterday, spreading on a matzoh, and it was fantastic! The next time I make it, I’d like to see how much it costs compared to commercially-made versions.
It’s Cinc ‘o deMayo, so you well find me in an Irish pub today. Which one? I’m not sure yet.
My eyelid problem is not completely rectified, there is still a noticeable lump. I am going to have to call the doctor tomorrow.
Wordle: five, my starter was OPINE