I think Atlanta’s shitty traffic is ruining my sense of adventure for the city, well, that and the eternity that they are taking to finish the goddamn BeltLine. I’d rather stay at home than fight my way to go somewhere.
After whining about my plans changing, they changed again! I had the opportunity to make a casserole for an Autumnal Solstice potluck at Red’s Farm, but in the end I decided not to go. I did make the casserole, however…
A layer of tater tots, a layer of cooked ground turkey (because beef is too expensive for me) (seasoned with salt, pepper, paprika, and garlic powder), a layer of caramelized onions (the red onions I bought at Lidl), pour over a sauce made of flour, milk, heavy cream, and cream cheese, a layer of shredded cheddar cheese, topped with a layer of crushed Ritz (I used Town House) crackers and shredded Parmesan cheese. Bake at 350°F for 25 minutes, then lower the temperature to 325°F for 30 minutes. Allow to cool for fifteen minutes. Eat! It was a little weird, but really tasty.
Wordle: two, my starter was CRASH