{"id":70,"date":"2009-03-05T11:26:03","date_gmt":"2009-03-05T16:26:03","guid":{"rendered":"https:\/\/insidetheperimeter.net\/sevendayproject\/?p=70"},"modified":"2009-03-09T19:39:04","modified_gmt":"2009-03-10T00:39:04","slug":"wednesday-getting-over-the-hump-but-barely-getting-out-of-bed","status":"publish","type":"post","link":"https:\/\/insidetheperimeter.net\/sevendayproject\/?p=70","title":{"rendered":"Wednesday: Getting Over The Hump, But Barely Getting Out Of Bed"},"content":{"rendered":"

My appetite was suppressed yesterday thanks to an illness which reared its ugly head.<\/p>\n

Breakfast<\/u>
\nSince I stayed at home from work I ate a later breakfast than I normally would. I decided to play with my on-going effort to perfect baking frozen biscuits and eggs in a toaster oven. I was attempting a “pot pie” method where I par-baked the biscuits before putting it over the raw egg and baking both to completion. The result was okay, but far from perfect.<\/p>\n

Take my word, there’s a baked egg under that biscuit.
\n\"Egg<\/a><\/p>\n

With my breakfast I drank a large glass of milk.<\/p>\n

Lunch<\/u>
\nSkipped due to the lateness of my breakfast.<\/p>\n

Dinner<\/u>
\nI realized last night that I had some vegetables from last week’s Seven-Day Project that needed to be consumed before they go bad. What better to do than to whip up a pasta sauce to go along with some bow-tie pasta. My sauce consisted of the following:<\/p>\n